A New Era for an Old Farm

written by

MoSo Farm

posted on

June 25, 2024

unnamed-(4).jpg

Last year we had the great fortune to acquire a neighboring farm with Molly’s parents through a land contract with the prior owners, Christine (Chris) and Bob Brannon. Chris and Bob owned the property since the late 70s when they had dairy cattle and a small milking operation. Their milking parlor and now-vintage equipment still sits in the barn, untouched since they stopped farming in 1985. A calendar from that year still hangs on the wall with Bob’s handwriting detailing the tasks for that month.

Originally, the Brannons also owned the property where Molly’s parents now live, which they considered the “back 40.” This acquisition means that we are bringing these parcels back together. In the light of the fact that 2,000 acres of farmland are lost every day in the US, this is no small matter. We are delighted to bring agriculture back to this once working landscape. And we get to hear Bob’s stories and gather his insights about how he farmed this land, as he and Chris continue to live across the street.

This property enables us to expand our operation (we’ve added pastured pork!) and provide more financial stability to the business. This farm has 15 acres of pasture, an old bank barn that we hope to gradually convert into an on-farm store and maybe an indoor concert venue, a cistern that needs a lot of work, a milking parlor that could someday be revived, and a perfect place to run our pork operation. The pigs are helping us to renovate the degraded and invasive-covered “pastures” behind the barn by rooting out shrubs and providing access so we can seed behind them.

This is the location for our weekly on-farm pickups each Thursday 5-6pm. So next time you visit us, ask for a tour of the old milking parlor - CJ loves to geek out on the vintage equipment and history of the place!

unnamed-(1)-(1).jpg

CJ and Pepper clearing out the bottom of the bank barn.

unnamed-(2)-(1).jpg

Showing friends and family around the old milking parlor and barn where we now raise pigs in the winter.

unnamed-(3)-(1)-(1).jpg

Inside the barn which we hope to someday renovate.

More from the blog

Becoming First-Generation Farmers

We are first-generation farmers, neither of us growing up in farming families — though CJ grew up doing 4H and raising show pigs in the backyard and I grew up driving down to Athens from Columbus to visit her uncle and aunt, ride horses, and fix fences. Many people ask how we took the leap into running a farm. We certainly don’t have all of the answers, but every year we learn so much about the risks and rewards of farming. And given that only 3% of Americans are farmers, we want to share our experience in order to connect more people to the realities of running a small farm in the US.

Let the Waters Flow

If you’ve been following us for a time, you know that we’ve been hauling water with the tractor to the cattle herd for four years. Four years of filling a huge tank on a trailer with the garden hose for 75 minutes, then hauling it to wherever the herd is grazing and filling 5 or 6 stock tanks. Then doing it again the next day. And the next day. This is why we are SO STOKED to share that our water system is complete!

Celebrating Healthy Soils

As I write this, slow and steady rain is falling from overcast skies upon our thirsty pastures. We are thrilled! Our part of Athens County is still experiencing the highest category of drought according to the US Drought Monitor. Much of Ohio has been in varying degrees of drought since late June — making this year the 16th driest on record in Athens County.