Who makes this farm possible?
Hint: you do.
We had a baby!
A baby calf that is. On Monday, Feb 24th we welcomed our first birth on the farm. We didn’t know mama cow was giving birth until CJ checked on her in the late morning and found a little bull calf cuddled up in the bedding and mama still shedding her afterbirth. You may wonder how this can be our first calf when we’ve been raising cattle for 5 years. We have always been a “stocker operation” which means we buy calves from other farms once they’re weaned and raise them for 18-20 months for beef. We made this choice very consciously.
A Humbling Award
What an honor. We were awarded the Beginning Farmer Award from the Ohio Ecological Food & Farm Association at their annual farm conference this weekend. Thank you Lauren Hirtle for nominating us and for bringing us into the policy world to share our farm story with legislators!
Becoming First-Generation Farmers
We are first-generation farmers, neither of us growing up in farming families — though CJ grew up doing 4H and raising show pigs in the backyard and I grew up driving down to Athens from Columbus to visit her uncle and aunt, ride horses, and fix fences. Many people ask how we took the leap into running a farm. We certainly don’t have all of the answers, but every year we learn so much about the risks and rewards of farming. And given that only 3% of Americans are farmers, we want to share our experience in order to connect more people to the realities of running a small farm in the US.
Let the Waters Flow
If you’ve been following us for a time, you know that we’ve been hauling water with the tractor to the cattle herd for four years. Four years of filling a huge tank on a trailer with the garden hose for 75 minutes, then hauling it to wherever the herd is grazing and filling 5 or 6 stock tanks. Then doing it again the next day. And the next day. This is why we are SO STOKED to share that our water system is complete!
Celebrating Healthy Soils
As I write this, slow and steady rain is falling from overcast skies upon our thirsty pastures. We are thrilled! Our part of Athens County is still experiencing the highest category of drought according to the US Drought Monitor. Much of Ohio has been in varying degrees of drought since late June — making this year the 16th driest on record in Athens County.
Summer in Review: Highs and Lows of Farming
August is coming to an end and we are reflecting on this hot, gorgeous, dry, heartwarming, tiring, accomplished summer. Farming certainly has its highs and lows. Some days we are delighted by watering the cattle as the sun sets. Other days we are overwhelmed by the massive projects ahead of us. Most days we are fulfilled.
My Top 8 Books on Food & Farming
Are you like me and you get a thrill out of recommending a book to a friend? My college major was English, but I had many opportunities to explore classes in other departments. I consistently found myself taking classes like “Religion and Food” or “Food and Agriculture in 21st Century America.” These courses fascinated me because of what food told me about cultures, history, religion, societal and personal health, politics, biology, and planetary well-being.
A New Era for an Old Farm
Last year we had the great fortune to acquire a neighboring farm with Molly’s parents through a land contract with the prior owners.
June on the Farm
We are coming upon the summer solstice and we’re thoroughly enjoying these long, light-filled days! Read on to get a slice of life here on the farm this month, as well as other updates.
Launching Into Full-Time Farming
We are thrilled to share that CJ has transitioned into farming full-time here at MoSo Farm! He’ll be working round-the-clock to scale up the business by expanding our beef and pork enterprises, as well as implementing big infrastructure projects in this and the coming years.
5 Regenerative Practices On Our Farm
The best way to eat and shop with confidence is to know your farmer. And to know the farming practices behind your food. My guess is, that’s why you’re here! In a world full of label claims and marketing schemes, it can be pretty confusing to know what to look for at the grocery store. Should you shop for certified organic products? Or should you preference local over organic? What does it mean when a product says sustainable? Or humanely raised?