Who makes this farm possible?

written by

posted on

March 20, 2025

Dear friends and family,

We are here because you are! Some of you have supported this farm since 2020 when we got started, some of you just found out about us this month. Regardless, we are able to continue running this small farm because you understand the value of shopping locally. And you choose to invest in ethically raised, pastured meats.

Here are just a few of the people who make up this farm’s community of supporters. We appreciate you more than you know!

More from the blog

Acorn-Fattened Pork

What is better than pasture-raised pork? Pasture-raised pork that’s finished on acorns.

The Nutritional Wisdom of the Body

Would you believe me if I told you I know the true expert on what you should eat? In a world full of diet fads and contradictory advice, I find it hard to listen to anyone prescribing a certain way of eating. That’s why I read Nourishment by Fred Provenza, about why livestock select certain foods in their environment. It also reveals the way all animals (including humans) feed themselves to get the specific nutrition they need as unique individuals.

The Pastured Pork Difference

I want to pull back the curtain on hog farming in the US for a moment. Most of the time, I like to keep our newsletters focused on how we farm versus putting down other practices. After all, farming is a difficult livelihood no matter the type or scale of operation. But sometimes it’s helpful to peak into the industrial food system to remember just how removed our country has become from good animal husbandry and small-scale farming.

Return To Top

MoSo Farm

5686 Enlow Road
Athens OH 45701
740-331-0357

Farm website & online store provided by GrazeCart