Meet the Crew
When I began to seriously consider raising grass-finished beef one year ago, the advice I found in every corner was to start small. So here are I am, a year later, with eight Lowline Angus cattle and a plan for gradual growth. But this is certainly not a one woman show. Despite the small size of my operation, the day-to-day labor, soil building processes, and decision making include many people, plants, and animals pitching in.
