88 Years of Hope for this Planet

written by

MoSo Farm

posted on

May 9, 2022

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Hope feels foolish sometimes. Like a sheltered child who hasn’t experienced the hard realities of the world yet. On the day that I’m writing this, I read about the silent decision from the Supreme Court to overturn the human right of autonomy over one’s body. Then I heard about the extreme decline of insects worldwide. Every day I have to turn the news off to safeguard my own well-being. 

And yet, I’m sitting here with a full heart after listening to Jane Goodall’s gentle voice and persistent hope in her podcast, Hopecast. Jane Goodall has been my longest-running hero. In elementary school I poured through her chimpanzee books, memorized the name of every chimp in the family of chimpanzees she studied, and reported on her work in the science fair. Her ability to make us see our shared experience with plants and animals continues to inspire me. She told the science community that chimpanzees had personalities and complex emotions during a time when science refuted that fact. She stayed rooted in her experience, having clearly seen the personality of her childhood dog and having observed the behavior of chimpanzees. She made me want to work with animals. I think of her often when observing the cattle’s curious and cautious behavior or when trying to think like a cow.

Jane Goodall has a deep love for life on this planet. Yet in her lifetime, nearly 3 billion birds have been lost in North America. In her lifetime, the number of butterfly species has fallen by 58% in England. When she was studying in Gombe National Forest, chimpanzees lived in 25 African countries, now they only live in 21 African countries. Jane recalls a childhood when moths filled window screens, now she’s excited if she sees one. She remembers waking at dawn to hear a cacophony of bird songs. Now she only hears a handful. (Listen to her tell these stories here.)

The fact that Jane maintains hope after 88 years of fighting for a dying planet is enough to keep me in the fight. 

So here are some things that I do...

  • Grow my own food
  • Purchase other groceries from local producers 
  • Don’t use plastic (reusable grocery bags, glass tupperware, rubber “bags”)
  • Make my own mayonnaise, bees wrap, conditioner, etc.
  • Use my sister’s homemade soaps, shampoos, and lotions
  • Thrift my clothes
  • Raise cattle using management intensive grazing in order to regenerate soils and sequester carbon
  • Manage the farm in order to encourage wildlife 
  • Write about the importance of regenerative agriculture 
  • Work for a non-profit seeking to uplift sustainable farmers, grow our local food system, and make sure that everyone has access to local food.

And here are some things I’d like to do better...

  • Avoid eating ALL factory farmed meat 
  • Implement silvopasture on our land (planting trees into pasture and grazing cattle beneath, rated in top 15 of 100 solutions to climate change in Drawdown
  • Get takeout less 
  • Buy food in bulk with my own containers 
  • Advocate for a better farm bill 
  • Preserve more produce during the season in order to purchase less “global food” during the winter
  • Community organize for county and state-level changes 

Yes, I am able to carry out many of these sustainable practices due to privilege. No, changing individual habits is not enough. But it is something. 

So what do you do? Support local farms for the majority of your food? Eliminate plastic? Organize against new fossil fuel projects? Install solar? Grow a garden? I would genuinely love to hear. 

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What I’m reading…

Einstein’s Dreams | Book by Alan Lightman | “A modern classic, Einstein’s Dreams is a fictional collage of stories dreamed by Albert Einstein in 1905, when he worked in a patent office in Switzerland. As the defiant but sensitive young genius is creating his theory of relativity, a new conception of time, he imagines many possible worlds.”

What’s Causing the Sharp Decline in Insects, and Why It Matters | Article by Christian Shwagerl | “Insect populations are declining dramatically in many parts of the world, recent studies show. Researchers say various factors, from monoculture farming to habitat loss, are to blame for the plight of insects, which are essential to agriculture and ecosystems.”

What I’m listening to…

Check out my Spring Spotify playlist for some songs keeping me good company these days.

How to Be Self-Aware on the  How to Start Over podcast.

You Are Reason for Hope on the Jane Goodall Hopecast.

More from the blog

Expanding to Greener Pastures

We’ve got some exciting news to share! We are transitioning into being the new owners of the Shew Family Farm. This winter, we have been discussing the possibilities of a farm transition — as Pete & Marjie sought to create a plan for retirement, in hopes that their farm could be stewarded in a similar manner, and as we sought to expand our beef operation on our current limited land base. With guidance from our Uncle Jon Sowash, we devised a land contract to purchase the farm over the next many years in installments. In December, we also purchased the Shew’s brood cows and young calves. It’s no small feat to pass a farm from one generation to the next, particularly when it’s not to children. According to the American Farmland Trust, 2,000 acres of farmland are lost to non-agricultural uses every day. This has been a full circle moment, as Pete has been a mentor to us for several years. When I first started our farm in 2020, I cold-called him to see if I could visit and learn from him. I remember visiting one day to learn about handling cattle and to “help” as Pete brought a few steers down to the barn and loaded them into the trailer for the butcher. Over lunch, Marjie shared how they weren’t sure who would take over the farm when they retired and remarked, “maybe you’ll buy this place one day!” My eyes grew wide and I laughed, thinking to myself — me?! I have no idea how to farm. What does this mean for us and the Shews? We will continue to live and farm here in Athens County where we’ll run our pastured pork operation. During the growing season, we will run the cattle at the Shew farm where we’ll have the space to increase the herd size and maintain a breeding operation for the first time. As winter approaches, we will bring the herd back to our Athens farm to graze stockpiled forages — reducing the amount of hay we need to feed and making winter chores easier. Pete & Marjie will continue living in their home. They will be raising their butcher-ready steers and selling beef at the Athens Farmers Market this season before retiring in the fall. We are grateful that they will be staying on the property and advising us, as we get to know the farm and continue to learn as first-generation farmers. How does this enable us to raise our own calves? Until now, we have been purchasing weaned calves in the spring from other grass-fed farms and raising them to butcher weight. But we are getting squeezed by the cattle market, making it difficult to run a profitable enterprise. In spring 2021, we were purchasing calves for $1.62/lb or $680 for a 420 lb animal. Right now, the average price for the same calves is $5.25/lb or $2,205. People have often asked us — why don’t we raise our own calves? But on just 50 acres of pasture that we lease from family, we don’t have the space to maintain a herd of brood cows without having to really reduce our production. After all, a mama cow needs about 2 acres of pasture to live, so we’d have to free up space by reducing the number of steers we raise for beef. Last year we tried to expand our land base by leasing smaller, noncontiguous land near us. This involved hauling cattle to a different property every month or so, trucking water, and setting up temporary fencing. This opportunity to expand to the Shew property’s 115 acres of pasture means we can now run a “birth to butcher” operation in one centralized place. Better soils mean more beef! This also means we can increase beef production, as the soils have been so improved by the Shew’s managed grazing that they can support nearly twice the number of animals per acre as our Athens pastures. Pete told us that when they moved there in 1984, the organic matter of their soils was around 2-3%. In 2024, soil samples showed organic matter ranging from 4-6%! That is incredible improvement in soil health in a short amount of time. These productive soils will allow us to sustainably meet the growing demand for our grass-fed beef. More than anything, we are excited about the opportunity to invest in soils that have been improved for 42 years by sustainable grazing practices. That’s the best farm insurance policy we could ask for. We are honored to carry on the legacy of Pete & Marjie. We’ve got big Shews to fill.

The word that best defines 2025...

is community. And our community shows up in the pages of our newly released 2025 Annual Report — from photos of our events to this year’s Customers of the Year to our families who support our farming endeavors wholeheartedly.

Welcoming quiet & new life in the New Year

We’ve been absent from your inbox lately as the December holidays brought a flurry of travel and events to many of our lives. There’s something wonderful about January’s contrast to December, when the decorations come down and the weather gets colder and the world seems to stand a little more still. We are embracing this quieter pace of life, in a literal and figurative sense.