Chop Wood, Carry Water

written by

MoSo Farm

posted on

February 23, 2021

“Before enlightenment; chop wood, carry water. After enlightenment; chop wood, carry water.” - Zen Buddhist Proverb
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I have been thinking about the mundane. The daily rhythm of farming. There are many interpretations of the above mentioned Buddhist proverb, but what I take from it is a lesson about mindset. The everyday acts of living are the same before and after enlightenment, it is only the mind that changes. I try to find a beauty and sacredness in the chores of caretaking for our chickens, horses, and cows. After all, these daily tasks make up the majority of my life.

A big percentage of winter chores include chopping wood for my parents’ wood stove heated cabin and carrying water to the animals. We are lucky to have woods on our property with a wealth of fallen trees to cut into firewood. A couple of people, chainsaws, and one amazing hydraulic wood splitter can make a lot of logs in an afternoon. We have experienced ice storms recently that have put many people out of power. And we are grateful to have a consistent heat source that doesn’t rely on electricity. The more volatile our weather becomes, the more I see the importance of autonomous sources of energy, food, and water.

The other task I find myself doing about once a week is hauling water to the cows. Right now, my watering system is very small and manual. I move around stock tanks and carry water up and down the hills with the tractor. This becomes tricky when the ground is wet or it gets so cold that the hose won’t run. In addition, the cattle’s water freezes most nights through the winter, which means I have to go up once or twice a day to break the ice with a maul or hatchet. So I am very excited to be working on an EQIP grant through the US Department of Agriculture to install an underground water system. The plan will include a network of water pipes buried just under the frost line, delivering water to various spigots along the pastures, as well as a few frost-free waterers. Stay tuned for updates about this project!

There are other chores like moving hay bales into the pastures, putting out minerals for the cows and horses, and fixing fences. As my Mom always said about dancing, you shouldn’t become a dancer if you don’t like rehearsing. Similarly I think, you shouldn’t become a farmer if you don’t like chores. Through all of these tasks I hope to maintain a reverence for this opportunity I have to work with the land.

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The MoSo Jewelry Etsy shop has been open for just over two weeks and has sold 14 pairs of earrings and coasters! I am loving this newfound creative outlet. Thank you to friends and new customers for supporting my little business. It’s been so fun to hear from people and see pictures of my jewelry out in the world. There are 19 earrings still available and more to come soon. Take a look.

Read all about it!

Macalester College’s English Department (my alma mater) interviewed me the other day to catch up about life after college. Senior Malcolm Cooke ‘21 and I talked about this newsletter, my farming endeavors, and why I’m raising cattle to fight the climate crisis. I’m excited to send more newsletters about that last topic soon, but in the meantime, check out the article.

What I’m reading…

Stay and Fight by Madeline Ffitch | “Absorbingly spun, perfectly voiced, and disruptively political, Madeline ffitch's Stay and Fight forces us to reimagine an Appalachia—and an America—we think we know. And it takes us, laughing and fighting, into a new understanding of what it means to love and to be free.”

Digging Our Own Graves by Barbara Ellen Smith | “This essential study…charts the struggles of miners and their families from the birth of the Black Lung Movement in 1968 to the present-day importance of demands for environmental justice through proposals like the Green New Deal.”

A Different Kind of Land Management: Let the Cows Stomp in the New York Times | “Regenerative grazing can store more carbon in soils in the form of roots and other plant tissues. But how much can it really help the fight against climate change?”

Can This Unlikely Duo Revive Rural America and Help the Planet? in the New York Times | “Joe Biden and Tom Vilsack plan to take swift action on climate change proposals.”

What I’m listening to…

Check out my February Spotify playlist for some hibernation groovy tunes.

I recently discovered a playlist called Chez Baldwin filled with songs from the vinyl records that were left behind in James Baldwin’s house in St. Paul-de-Vence, a town in the south of France.

More from the blog

Expanding to Greener Pastures

We’ve got some exciting news to share! We are transitioning into being the new owners of the Shew Family Farm. This winter, we have been discussing the possibilities of a farm transition — as Pete & Marjie sought to create a plan for retirement, in hopes that their farm could be stewarded in a similar manner, and as we sought to expand our beef operation on our current limited land base. With guidance from our Uncle Jon Sowash, we devised a land contract to purchase the farm over the next many years in installments. In December, we also purchased the Shew’s brood cows and young calves. It’s no small feat to pass a farm from one generation to the next, particularly when it’s not to children. According to the American Farmland Trust, 2,000 acres of farmland are lost to non-agricultural uses every day. This has been a full circle moment, as Pete has been a mentor to us for several years. When I first started our farm in 2020, I cold-called him to see if I could visit and learn from him. I remember visiting one day to learn about handling cattle and to “help” as Pete brought a few steers down to the barn and loaded them into the trailer for the butcher. Over lunch, Marjie shared how they weren’t sure who would take over the farm when they retired and remarked, “maybe you’ll buy this place one day!” My eyes grew wide and I laughed, thinking to myself — me?! I have no idea how to farm. What does this mean for us and the Shews? We will continue to live and farm here in Athens County where we’ll run our pastured pork operation. During the growing season, we will run the cattle at the Shew farm where we’ll have the space to increase the herd size and maintain a breeding operation for the first time. As winter approaches, we will bring the herd back to our Athens farm to graze stockpiled forages — reducing the amount of hay we need to feed and making winter chores easier. Pete & Marjie will continue living in their home. They will be raising their butcher-ready steers and selling beef at the Athens Farmers Market this season before retiring in the fall. We are grateful that they will be staying on the property and advising us, as we get to know the farm and continue to learn as first-generation farmers. How does this enable us to raise our own calves? Until now, we have been purchasing weaned calves in the spring from other grass-fed farms and raising them to butcher weight. But we are getting squeezed by the cattle market, making it difficult to run a profitable enterprise. In spring 2021, we were purchasing calves for $1.62/lb or $680 for a 420 lb animal. Right now, the average price for the same calves is $5.25/lb or $2,205. People have often asked us — why don’t we raise our own calves? But on just 50 acres of pasture that we lease from family, we don’t have the space to maintain a herd of brood cows without having to really reduce our production. After all, a mama cow needs about 2 acres of pasture to live, so we’d have to free up space by reducing the number of steers we raise for beef. Last year we tried to expand our land base by leasing smaller, noncontiguous land near us. This involved hauling cattle to a different property every month or so, trucking water, and setting up temporary fencing. This opportunity to expand to the Shew property’s 115 acres of pasture means we can now run a “birth to butcher” operation in one centralized place. Better soils mean more beef! This also means we can increase beef production, as the soils have been so improved by the Shew’s managed grazing that they can support nearly twice the number of animals per acre as our Athens pastures. Pete told us that when they moved there in 1984, the organic matter of their soils was around 2-3%. In 2024, soil samples showed organic matter ranging from 4-6%! That is incredible improvement in soil health in a short amount of time. These productive soils will allow us to sustainably meet the growing demand for our grass-fed beef. More than anything, we are excited about the opportunity to invest in soils that have been improved for 42 years by sustainable grazing practices. That’s the best farm insurance policy we could ask for. We are honored to carry on the legacy of Pete & Marjie. We’ve got big Shews to fill.

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