One Year Ago I Bought Some Calves...

written by

MoSo Farm

posted on

June 17, 2021

“Only a crisis — actual or perceived — produces real change. When that crisis occurs, the actions that are taken depend on the ideas that are lying around.”
- Milton Friedman
sunset-and-cows.jpeg

One year ago I bought some calves…and the world turned upside down. As someone who feels I need to be an expert before getting started, I was hesitant to jump in. However, a few mentors encouraged me to learn by doing and get some animals. One experienced grazier told me about how he bought his first heifer when he was 25 years old and had no fenced-in pasture. He put her out in the field and built the fence around her! So I got my first set of eight lowline angus calves.

At the same time as I was jumping into the cattle grazing world, the rest of the world was shutting down. I was incredibly lucky to lockdown on this beautiful farm with my family. As I wrote in my journal on April 9th, “We have worked on lots of fence, received the calves, trained them to electric, received three more calves and proceeded to chase one around the field, moved water troughs, bought hay, shoveled loads of manure into the garden, planted elderberry bushes, chopped and split lots of wood, and ended most days tired and sweaty.” What a privilege.

Now as things are opening up and people are gathering again, I’m reflecting on this difficult year. On that same day in April, I also wrote the following…

The silver lining of crises is that they make people rethink, and hopefully recreate, normal. We’re realizing the perks (and struggles) of homeschooling, the beauty of spending this time with family, the value in slowing down and looking inward, in nourishing our relationships. On a bigger scale, we’re seeing the importance of universal healthcare, paid sick leave, social security, a reduction in air pollution, an economy that values people over profits. We’re seeing this virus, like all disasters, expose the gross inequities in our society as more low-income people and people of color die from this than the privileged. The drop in air pollution due to the economy shutting down will save more lives in China than COVID-19 will kill. In northern India, residents can see the Himalayas through the cleared air for the first time in 30 years.

Is it normal that most of Australia was on fire? Is it normal to have mass extinction events daily? Is it normal to have billionaires in this country? I’m hoping that people will have long memories and that this will impact us enough to make good changes. Already, Victory gardens are making a comeback as people realize we can’t rely on a massive industrial food system to provide for us. Already actions are being taken that we previously thought impossible. At the very least, hopefully more people are realizing that we are interconnected and that “we all do better when we all do better.”

Let’s move slowly. We have a new world to create.

dog-and-steer.jpeg
lida-in-yellow-flowers.jpeg

Interested in purchasing beef?

My first batch of beef will be available in January 2022. I’ll be selling this beef in bulk, meaning quarters, halves and whole cows. If you live in Athens or Columbus (or you’re willing to drive to me) and you’re interested in purchasing beef, email me.

Given my limited amount of beef and the reach of this newsletter, I’ll be reaching out individually to customers versus writing about it here. First come, first served! So clear out your freezer and send me an email.

What I’m reading…

The Planter of Modern Life by Stephen Heyman | “How a leading writer of the Lost Generation (Louis Bromfield) became America’s most famous farmer and inspired the organic food movement.”

Line 3: protests over pipeline through tribal lands spark clashes and mass arrests. Article in The Guardian | “Environmental protesters and Native American tribes have joined together to try to block construction efforts that would expand and repair a controversial pipeline called Line 3, which would carry hundreds of thousands of barrels of oil through tribal lands and fragile watersheds in northern Minnesota.”

What I’m listening to…

Check out my Spring Spotify playlist before the summer solstice is here! I’ve been listening to these tunes while pulling weeds, writing grants, and moving cows.

snap-pea-poem.jpeg

More from the blog

Expanding to Greener Pastures

We’ve got some exciting news to share! We are transitioning into being the new owners of the Shew Family Farm. This winter, we have been discussing the possibilities of a farm transition — as Pete & Marjie sought to create a plan for retirement, in hopes that their farm could be stewarded in a similar manner, and as we sought to expand our beef operation on our current limited land base. With guidance from our Uncle Jon Sowash, we devised a land contract to purchase the farm over the next many years in installments. In December, we also purchased the Shew’s brood cows and young calves. It’s no small feat to pass a farm from one generation to the next, particularly when it’s not to children. According to the American Farmland Trust, 2,000 acres of farmland are lost to non-agricultural uses every day. This has been a full circle moment, as Pete has been a mentor to us for several years. When I first started our farm in 2020, I cold-called him to see if I could visit and learn from him. I remember visiting one day to learn about handling cattle and to “help” as Pete brought a few steers down to the barn and loaded them into the trailer for the butcher. Over lunch, Marjie shared how they weren’t sure who would take over the farm when they retired and remarked, “maybe you’ll buy this place one day!” My eyes grew wide and I laughed, thinking to myself — me?! I have no idea how to farm. What does this mean for us and the Shews? We will continue to live and farm here in Athens County where we’ll run our pastured pork operation. During the growing season, we will run the cattle at the Shew farm where we’ll have the space to increase the herd size and maintain a breeding operation for the first time. As winter approaches, we will bring the herd back to our Athens farm to graze stockpiled forages — reducing the amount of hay we need to feed and making winter chores easier. Pete & Marjie will continue living in their home. They will be raising their butcher-ready steers and selling beef at the Athens Farmers Market this season before retiring in the fall. We are grateful that they will be staying on the property and advising us, as we get to know the farm and continue to learn as first-generation farmers. How does this enable us to raise our own calves? Until now, we have been purchasing weaned calves in the spring from other grass-fed farms and raising them to butcher weight. But we are getting squeezed by the cattle market, making it difficult to run a profitable enterprise. In spring 2021, we were purchasing calves for $1.62/lb or $680 for a 420 lb animal. Right now, the average price for the same calves is $5.25/lb or $2,205. People have often asked us — why don’t we raise our own calves? But on just 50 acres of pasture that we lease from family, we don’t have the space to maintain a herd of brood cows without having to really reduce our production. After all, a mama cow needs about 2 acres of pasture to live, so we’d have to free up space by reducing the number of steers we raise for beef. Last year we tried to expand our land base by leasing smaller, noncontiguous land near us. This involved hauling cattle to a different property every month or so, trucking water, and setting up temporary fencing. This opportunity to expand to the Shew property’s 115 acres of pasture means we can now run a “birth to butcher” operation in one centralized place. Better soils mean more beef! This also means we can increase beef production, as the soils have been so improved by the Shew’s managed grazing that they can support nearly twice the number of animals per acre as our Athens pastures. Pete told us that when they moved there in 1984, the organic matter of their soils was around 2-3%. In 2024, soil samples showed organic matter ranging from 4-6%! That is incredible improvement in soil health in a short amount of time. These productive soils will allow us to sustainably meet the growing demand for our grass-fed beef. More than anything, we are excited about the opportunity to invest in soils that have been improved for 42 years by sustainable grazing practices. That’s the best farm insurance policy we could ask for. We are honored to carry on the legacy of Pete & Marjie. We’ve got big Shews to fill.

The word that best defines 2025...

is community. And our community shows up in the pages of our newly released 2025 Annual Report — from photos of our events to this year’s Customers of the Year to our families who support our farming endeavors wholeheartedly.

Welcoming quiet & new life in the New Year

We’ve been absent from your inbox lately as the December holidays brought a flurry of travel and events to many of our lives. There’s something wonderful about January’s contrast to December, when the decorations come down and the weather gets colder and the world seems to stand a little more still. We are embracing this quieter pace of life, in a literal and figurative sense.