A Grazier's Favorite Day of the Year

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April 7, 2026

For our farm, it happened yesterday — the first day of grazing.

This marks the kickoff to the growing season for us and it feels so good to see (and hear) the herd munching on lush pastures after they’ve been cooped up eating hay all winter.

You can’t help but stop running to the next chore and simply watch them. Which is exactly what CJ did yesterday after letting the cattle out into their first paddock at the Shew farm in Morgan County.

I was home, keeping busy with nesting around the house while we wait on baby to come. And I actually felt a little bittersweet having missed the moment. But there will be plenty of time to watch cattle graze this summer.

To a non-grazier, perhaps it sounds boring? Like watching grass grow.

But observing the cattle and moving them from paddock to paddock is our favorite chore. And we have often heard the same from other grass-fed beef producers.

Observation is our most valuable tool on the farm.

When we stop and observe the cattle, we notice which forages they’re selecting, how full their rumens appear, the odd cow that’s limping a little, a calf that’s growing faster than the others.

Or we’ll set off on a walk and say “lets’ go look at grass.” As we walk through the pastures, we’re looking at how dense the stand of forages appears or how well a certain field bounced back after grazing or how there’s more clover popping up around where we fed hay.

Nature shows us what to do next, if we watch carefully enough.

Do we need to speed up our grazing rotation so the forages don’t “head out” and go to seed, making them overly mature and less nutritious?

Do we need to feed hay alongside the watery spring forages so their manure isn’t so runny?

Are the steers looking finished and ready for butcher as we had hoped?

Many influential figures in the grazing world have taught us this. As they say…

“The pasture is never wrong. It reflects the management it receives.” — Allan Savory
“Take half, leave half—but observe always.” — Jim Gerrish
“Walk your pastures. The best grazing plan is written with your boots.” — Greg Judy

What are you keenly observing these days?

Warmly,
Molly & CJ

P.S. We are back outside at the Athens Farmers Market and expanding our booth this year so we can display more of our products! Come see us every Saturday at 9-12pm.

unnamed-(1).jpg — One of the 11 calves born on the farm so far this year.

unnamed-(2)-(1).jpg — Our first trillium spotting this spring.

Expanding to Greener Pastures

We’ve got some exciting news to share! We are transitioning into being the new owners of the Shew Family Farm. This winter, we have been discussing the possibilities of a farm transition — as Pete & Marjie sought to create a plan for retirement, in hopes that their farm could be stewarded in a similar manner, and as we sought to expand our beef operation on our current limited land base. With guidance from our Uncle Jon Sowash, we devised a land contract to purchase the farm over the next many years in installments. In December, we also purchased the Shew’s brood cows and young calves. It’s no small feat to pass a farm from one generation to the next, particularly when it’s not to children. According to the American Farmland Trust, 2,000 acres of farmland are lost to non-agricultural uses every day. This has been a full circle moment, as Pete has been a mentor to us for several years. When I first started our farm in 2020, I cold-called him to see if I could visit and learn from him. I remember visiting one day to learn about handling cattle and to “help” as Pete brought a few steers down to the barn and loaded them into the trailer for the butcher. Over lunch, Marjie shared how they weren’t sure who would take over the farm when they retired and remarked, “maybe you’ll buy this place one day!” My eyes grew wide and I laughed, thinking to myself — me?! I have no idea how to farm. What does this mean for us and the Shews? We will continue to live and farm here in Athens County where we’ll run our pastured pork operation. During the growing season, we will run the cattle at the Shew farm where we’ll have the space to increase the herd size and maintain a breeding operation for the first time. As winter approaches, we will bring the herd back to our Athens farm to graze stockpiled forages — reducing the amount of hay we need to feed and making winter chores easier. Pete & Marjie will continue living in their home. They will be raising their butcher-ready steers and selling beef at the Athens Farmers Market this season before retiring in the fall. We are grateful that they will be staying on the property and advising us, as we get to know the farm and continue to learn as first-generation farmers. How does this enable us to raise our own calves? Until now, we have been purchasing weaned calves in the spring from other grass-fed farms and raising them to butcher weight. But we are getting squeezed by the cattle market, making it difficult to run a profitable enterprise. In spring 2021, we were purchasing calves for $1.62/lb or $680 for a 420 lb animal. Right now, the average price for the same calves is $5.25/lb or $2,205. People have often asked us — why don’t we raise our own calves? But on just 50 acres of pasture that we lease from family, we don’t have the space to maintain a herd of brood cows without having to really reduce our production. After all, a mama cow needs about 2 acres of pasture to live, so we’d have to free up space by reducing the number of steers we raise for beef. Last year we tried to expand our land base by leasing smaller, noncontiguous land near us. This involved hauling cattle to a different property every month or so, trucking water, and setting up temporary fencing. This opportunity to expand to the Shew property’s 115 acres of pasture means we can now run a “birth to butcher” operation in one centralized place. Better soils mean more beef! This also means we can increase beef production, as the soils have been so improved by the Shew’s managed grazing that they can support nearly twice the number of animals per acre as our Athens pastures. Pete told us that when they moved there in 1984, the organic matter of their soils was around 2-3%. In 2024, soil samples showed organic matter ranging from 4-6%! That is incredible improvement in soil health in a short amount of time. These productive soils will allow us to sustainably meet the growing demand for our grass-fed beef. More than anything, we are excited about the opportunity to invest in soils that have been improved for 42 years by sustainable grazing practices. That’s the best farm insurance policy we could ask for. We are honored to carry on the legacy of Pete & Marjie. We’ve got big Shews to fill.

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